New Enroll in RBI Grade B New Batch - Starts on May 21

    Question

    Self-decomposition of fruit & Vegetable products can be

    prevented by
    A By keeping them in cold storage Correct Answer Incorrect Answer
    B By keeping them at room temperature Correct Answer Incorrect Answer
    C By inactivating Food enzymes Correct Answer Incorrect Answer
    D By ripening of f&v Correct Answer Incorrect Answer

    Solution

    Prevention of self-decomposition of food by: Damaging self-enzyme of food that cause self-decomposition. For.eg. damaging of ripening enzyme of fruits by washing it in hot water/blanching.  

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