Answer-Self-decomposition of fruit & Vegetable products can be prevented by

Prevention of self-decomposition of food by Damaging self-enzyme of food that cause self-decomposition. For.eg. damaging of ripening enzyme of fruits by washing it in hot waterblanching.

Question

Self-decomposition of fruit & Vegetable products can be prevented by

A By keeping them in cold storage

B By keeping them at room temperature

C By inactivating Food enzymes

D By ripening of f&v

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