Which is/arecommon spoilage seen in canned food
The microbial spoilage of canned food is classified as caused by thermophilic bacteria and mesophilic organisms. Most common spoilages of microbial origin are known as flat sour spoilage, Thermophilic anaerobic (TA) spoilage and putrefaction.
Who among the following person lives on floor number four?
Which of the following is Illa’s favorite subject?
Which of the following combination is true?
Which of the following statements is/are true?
Who among the following person lives immediately above the one who likes green?
Which stack contains maximum number of boxes?
Who likes Black?
Which of the following boxes is placed exactly in the middle?
Who among the following person lives immediate above flat of O?
F attends the exam on which of the following subjects?
