The microbial spoilage of canned food is classified as caused by thermophilic bacteria and mesophilic organisms. Most common spoilages of microbial origin are known as flat sour spoilage, Thermophilic anaerobic (TA) spoilage and putrefaction.
A racetrack is in the shape of a rectangle with length of 45 meters and area of 6030 m 2 . A car takes 16 seconds to make one lap around the ...
The length of a rectangle is four times its breadth. If its length is increased by 20 cm and breadth is increased by 20 cm, the area of the rectangle is...
(180/3)% of the raindrops could have been collected, when 8 cm of rain has fallen on a part of land of area 2.5 km2, in a tank having a 200 m...
The circumference of a circle is 44 cm and the length of the rectangle is 5 times the radius of the circle. Find the area (in cm2) of the rec...
If the area of a triangle is 1080 cm2 and base: corresponding altitude is 3:5, then the altitude of the triangle is:
Volume of material used in constructing a hollow cylinder of height 24 cm and thickness 1 cm is 96π. What is the sum of the internal and external radii?
A right circular cone has a height that is double its radius, and its volume is measured at 2,250π cm³. If the radius is reduced to one-third and the ...
If the volume of a sphere is 500 cm³, then find the surface area of the sphere. [Take π = 3]
Three cubes with sides 1.5 cm, 2 cm and 2.5 cm are melted to form a bigger cube. The surface area of the bigger cube is: (in cm 2)
The perimeter of a rhombus is 50 m. If one of its diagonals is 7 m, then the area of the rhombus is
