Question
Which is/arecommon spoilage seen in canned foodÂ
Solution
The microbial spoilage of canned food is classified as caused by thermophilic bacteria and mesophilic organisms. Most common spoilages of microbial origin are known as flat sour spoilage, Thermophilic anaerobic (TA) spoilage and putrefaction.
Which of the following banks were nationalized after being private banks in India?
1)Â Â Â Bank of Baroda
2)Â Â Â Punjab National B...
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Financial statements are part of
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2) Defined contribution plan
3) State-sponsore...
Find the equilibrium quantity and price if the demand and supply equations are as follows:
Demand: Qd = 12 - P
Supply: Qs = - 3 + 4 P
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