ЁЯУв Too many exams? DonтАЩt know which one suits you best? Book Your Free Expert ЁЯСЙ call Now!

    Question

    Which is/arecommon spoilage seen in canned food┬а

    A TA spoilage Correct Answer Incorrect Answer
    B Hydrogen swell Correct Answer Incorrect Answer
    C Flat sour Correct Answer Incorrect Answer
    D all of these Correct Answer Incorrect Answer

    Solution

    The microbial spoilage of canned food is classified as caused by thermophilic bacteria and mesophilic organisms. Most common spoilages of microbial origin are known as┬аflat sour spoilage, Thermophilic anaerobic (TA) spoilage and putrefaction.

    Practice Next
    More Agri economics Questions

    Relevant for Exams:

    ask-question