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Canning is a method of food preservation in which food is processed and sealed in an airtight container. Canning provides a shelf life that typically ranges from one to three years
Number of students participated in sports C in 2012 is approximately what percent more than number of students participated in sports E in 2011?
How many students obtained more than 130 marks?
What is the difference between the number of Football players playing from Haryana and number of Cricket players playing from Haryana?
Find the average number of females in cities B, D and E together.
Find the ratio of the total number of employees in company D in March and the total number of employees in company C in August.