Practice FSSAI-Role, Functions, Initiatives Questions and Answers

• Tetra pack uses
• Food quality management is based on
• Wine is a
• Probiotics, prebiotics, and symbiotics are
• Which acid is present in vinegar?
• The Maillard Browning reaction occurs between
• Causes for food spoilage are
• Which sentences are true? 1. Sucrose is a reducing sugar. 2. Iron acts as pro-oxidant in vegetable oil. 3. Beta carotene is a precursor of Vitamin E. 4. Sa...
• Foods high in trans fats are
• The prime authority of food safety in India is
• Which cholesterol is "good cholesterol"?
• Milk is a poor source of
• Essential food components for health are called
• Fish oil is an excellent source of
• Fortified rice in India is fortified with
• Deficiency of iron causes
• Which is not related to agriculture?
• The science most associated with the study of plants grown for food or beautification is
• Which soil particles are the smallest?
• Bt brinjal is
• The Food Safety and Standards Act, 2006 received Presidential assent on
• Under which FSS Act section can a purchaser analyze a food sample?
• NABL follows the guideline of
• Which of the following is the principle electrolyte of the extracellular fluid?
• The chemical name for Vitamin B6 is
• This is synthesized in the body as a result of oxidation of fat, proteins, and carbohydrates, adding to about 200ml/day. It is referred to:
• The main function of Vitamin E is to act as an/a
• Which of the following is not a metal contaminant?
• Ghee is adulterated with
• Which type of packaging is appropriate for fruits?
• The Molisch Reaction is the test to identify
• The amino acids in humans are sources of
• When starch-based foods are cooked at high temperatures, which harmful chemical is produced?
• Consumption of mustard oil adulterated with argemone oil can lead to a disease named:
• Why are adulterants added to food products?
• The process of adding hydrogen to edible vegetable oil to produce semi-solid fat is called:
• Which of the following causes chill rings in sausages?
• Omega-3 fatty acid is also known as
• Commodities should be packed and sold in specific quantities as per which schedule?
• What percentage of fat is present in standardized milk?