Question
This is synthesized in the body as a result of oxidation of fat, proteins, and carbohydrates, adding to about 200ml/day. It is referred to:
More FSSAI-Role, Functions, Initiatives Questions
- secondary metabolite are produced during --------- of bacterial growth
- Maturity index for Avocado is:
- Select correct statement for edible fats/ oils: a. Butyric acid is not a characteristic fatty acid present in milk fat b. Lower the amount of unsaturated...
- Viscosity is a property of
- Bioresource Development Centre (BRDC), Meghalaya is working for
- Operation in which sterile product filled in pre sterilized packaging material is known as a) Active packaging b)&nbs...
- For α- amylase production the micro-organism required is
- Dahi/Curd/Yogurt is a:
- National Institute of Food Technology Entrepreneurship and Management (NIFTEM) is the brainchild of
- Which physical treatments of the surface of the fruits and vegetables improves osmotic dehydration? Options: 1. Puncture 2. Abrasion 3. Edible coatings...
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt
