Explanation: The aims of the food processing are fourfold: ·      To extend the period during which a food remains wholesome (the shelf life) by preservation techniques which inhibit microbiological or biochemical changes and thus allow greater time for distribution and home storage; ·      To increase variety in the diet by providing a range of attractive flavours, colours, aromas and textures in food (collectively known as eating, sensory or organoleptic quality); a related aim is to change the form of the food to allow further processing (for example the pulping of fruits); ·      To provide the nutrients required for health (termed as nutritional quality); ·      To generate income for the entrepreneur or manufacturing company.
What was the Gross Non-Performing Assets (GNPA) ratio of Scheduled Commercial Banks (SCBs) as of March 2024 as per the economic survey 2023-24?
DSCR indicates the ability of a company to?
From the following information of XYZ Ltd. for the year ended 31st March, 2024, calculate the total Finance Costs:
Interest paid on Term Loan: â‚...
Employees who are _____ motivated tend to work at higher levels of productivity and strive to develop professionally.
Under Priority 2 of the Union Budget 2024-25, which of is designed to incentivize job creation in the manufacturing sector?
Up to _____ can depositors of Purvanchal Co-operative Bank expect to receive from DICGC upon liquidation?
In which of the following years, India took its first major step towards liberalisation?
The purpose of trial balance is to know about the:
Compute M2 supply of money from the following data:
Gita Gopinath is ________ of IMF