Start learning 50% faster. Sign in now
Explanation: The aims of the food processing are fourfold: · To extend the period during which a food remains wholesome (the shelf life) by preservation techniques which inhibit microbiological or biochemical changes and thus allow greater time for distribution and home storage; · To increase variety in the diet by providing a range of attractive flavours, colours, aromas and textures in food (collectively known as eating, sensory or organoleptic quality); a related aim is to change the form of the food to allow further processing (for example the pulping of fruits); · To provide the nutrients required for health (termed as nutritional quality); · To generate income for the entrepreneur or manufacturing company.
Which of the following is not recommended by the committee on banking sector reforms?
Which movie was selected as India’s official entry for the best foreign language film category of the 2019 Academy (Oscar) Awards?
Which organization is backing India's deep tech research initiative with a ₹1 lakh crore corpus?
When is Sarojini Naidu’s death anniversary observed?
Match the following UNESCO Natural World Heritage Sites with their respective states:
Identify the archaeological site located in Gujarat, based on these clues: found significant plant remains, lies between the Gulf of Khambhat and the Gu...
Recently the state of Kerala was hit by a cyclone causing heavy damage. The name of the cyclone was
'Electricity' is related to 'wire' in the same way as 'water' is related to-
Which instrument is predominantly used in the music of the Bauls?
Which of the following is not correctly matched?