Question
Which of the following aims of the food processing
a)Â Â Â Â Â Â To extend the period during which a food remains wholesome b)Â Â Â Â Â To provide the nutrients required for health c)Â Â Â Â Â Â To change the form of the food to allow further processing d)Â Â Â Â Â To generate income for the entrepreneurSolution
Explanation: The aims of the food processing are fourfold: ·      To extend the period during which a food remains wholesome (the shelf life) by preservation techniques which inhibit microbiological or biochemical changes and thus allow greater time for distribution and home storage; ·      To increase variety in the diet by providing a range of attractive flavours, colours, aromas and textures in food (collectively known as eating, sensory or organoleptic quality); a related aim is to change the form of the food to allow further processing (for example the pulping of fruits); ·      To provide the nutrients required for health (termed as nutritional quality); ·      To generate income for the entrepreneur or manufacturing company.
Select the most appropriate option to fill in blank.
Find the appropriate word.
A distributor ________ electricity from a generator, adds transmission and distribution________, a charge to recover technical losses, operating expens...
Odisha has been a State rich (of) history and culture.
Find the appropriate word.
Choose the most appropriate option for blank no. 4
Find the appropriate word.
Fill in blank 94 with the most appropriate word.
What was the effect of RBI’s intervention to reduce the steep fall in the value of rupee?
Find the appropriate word.