Question
Which of the following aims of the food processing
a)Â Â Â Â Â Â To extend the period during which a food remains wholesome b)Â Â Â Â Â To provide the nutrients required for health c)Â Â Â Â Â Â To change the form of the food to allow further processing d)Â Â Â Â Â To generate income for the entrepreneurSolution
Explanation: The aims of the food processing are fourfold: ·      To extend the period during which a food remains wholesome (the shelf life) by preservation techniques which inhibit microbiological or biochemical changes and thus allow greater time for distribution and home storage; ·      To increase variety in the diet by providing a range of attractive flavours, colours, aromas and textures in food (collectively known as eating, sensory or organoleptic quality); a related aim is to change the form of the food to allow further processing (for example the pulping of fruits); ·      To provide the nutrients required for health (termed as nutritional quality); ·      To generate income for the entrepreneur or manufacturing company.
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