Question
Which of the following aims of the food processing
Which of the following aims of the food processing
a) To extend the period during which a food remains wholesome
b) To provide the nutrients required for health
c) To change the form of the food to allow further processing
d) To generate income for the entrepreneu
More FSSAI-Role, Functions, Initiatives Questions
- TDT represents…….of microbes
- This is produced by yeast fermentation of carbohydrates under anaerobic conditions:
- Rice or bread taste sweet on prolonged chewing because of the breakdown of starch in them. The enzyme in the saliva which takes part in this reaction is
- Which one of the following is not a food preservative?
- Residues of pesticides, heavy metals and antibiotics in food affect
- Which is not true about microwave?
- Heat required to change the state of commodity is known as a) Specific heat b) Latent heat c) Super heat d) All of these
- An important trademarked blue cheese is called:
- The toxicity of SO₂ increases at:
- A food must contain less than ___ grams of fat per serving to be considered a low-fat food:
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt
Think You're Ready for RBI Grade B?
RBI Grade B 2026 Phase 1 Memory Based Paper
- 200 Questions with Detailed Solutions
- Section-wise Coverage (GA, English, Quant & Reasoning)