Question
Cryodesiccation is also known as
Solution
Freeze drying, also known as lyophilization or cryodesiccation, is a low temperature dehydration process that involves freezing the product, lowering pressure, then removing the ice by sublimation . This is in contrast to dehydration by most conventional methods that evaporate water using heat.
Which statement is true for blanching?
a)Â Â Â Blanching removes some surface dirt and microorganisms.
b)Â Â Â Blanching vegetables...
52. Which of the following is not a correct statement with regard to protein denaturation?
Ropiness of bread may be due to
a)Â Â Â Â Â Â Bacillus subtilis
b)Â Â Â Â Â Bacillus licheniformis
c)Â Â Â Â Â Â Bacillus...
Which type of packaging is appropriate for fruits?
The Food Safety and Standards Act, 2006 received Presidential assent on
FSSAI's head office is located in:
Maturity index for Avocado is:
Reducing sugars help in the food industry in the following way. Which of the following given sentences is untrue?
For which of the following reasons are ‘Baby foods’ packed in glass containers?
Options:
1. Product visibility
2. Reclo...
In canning the slowest-heating point referred to as…….
