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    Question

    The process of adding hydrogen to edible vegetable oil

    to produce semi-solid fat is called:
    A Hydrogenation Correct Answer Incorrect Answer
    B Coagulation Correct Answer Incorrect Answer
    C Transmission Correct Answer Incorrect Answer
    D Pasteurization Correct Answer Incorrect Answer

    Solution

    Hydrogenation converts unsaturated fats to saturated fats (e.g., margarine production).

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