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      Question

      The process of adding hydrogen to edible vegetable oil

      to produce semi-solid fat is called:
      A Hydrogenation Correct Answer Incorrect Answer
      B Coagulation Correct Answer Incorrect Answer
      C Transmission Correct Answer Incorrect Answer
      D Pasteurization Correct Answer Incorrect Answer

      Solution

      Hydrogenation converts unsaturated fats to saturated fats (e.g., margarine production).

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