Question
Wine is a
More FSSAI-Role, Functions, Initiatives Questions
- What is the proposed mode of action of benzoic acid? a. Inhibits TCA cycle b. Inhibits dehydrogenase enzyme involved in fatty acid oxidation c. Inhibits DN...
- Jellies and jams are rarely affected by bacterial action.
- Function of nutraceuticals is? a. To prevent and treat disease b. To improve shelf life c. Better storage d. To reduce harvest losses
- In curd fermentation the chief carbohydrate in milk converts to ______.
- What will be the concentration of nitric acid in mole per litre in a sample which has density 1.41 gm L⁻¹ and the mass percent of nitric acid if being 69%?
- Match the following Enzymes with their respective application A to D: 1. Pectinase A. Cheese curd 2. Rennin B. tenderizing meat 3. Bromalin C. Clarifying b...
- As per the guidelines of ICMR/NIN the percent of energy derived from cereals and nutricereals for an adult on a 2000 kcal diet is:
- Which of the following is false? A. Fats provide insulation B. Fats maintain healthy skin and hair C. Vitamin A, D, E and K are fat soluble only D. Fat...
- Cobalamin is the scientific name of which vitamin? a. Vitamin B b. Vitamin C c. Vitamin B12 d. Vitamin E
- Prevention or delay of self decomposition of food can be achieved by:
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt
