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Practice Agricultural Microbiology Questions and Answers

Term used to the organism genetic composition having two identical allele for a trait
Loans upto ______ pledge/hypothecation of agricultural produce including WHR for a period not exceeding 12 months against NWR/eNWRS are eligible to classif...
Application of heat to chick during their early part of life
Polycyclic Aromatic Hydrocarbons are formed during cooking from all of the following EXCEPT:
Maintaining the temperature of food in the range of 0deg;C to 8deg;C is called:
Oligosaccharides which encourage the growth of beneficial microorganisms in the gut are called:
Which one of the following food colours is NOT permitted to be used in foods?
A burnt or caramel flavor in milk is caused by:
How much Vitamin A should Fortified Milk contain?
As per regulations, the use of permitted synthetic food colours in canned cherries is:
The technological function of calcium propionate in bread is as a/an:
The microbial enzyme fungal lactases are used in the dairy industry while manufacturing milk products to:
Emerging methods of food preservation include the following EXCEPT:
Which nutrient helps in preventing Microcytic Anaemia?
The alcohol content of wine during fermentation and the ripeness of fruits before harvesting is assessed by using a:
The action to remove food from the market at any stage of the food chain, including that possessed by consumers is called:
The vitamin which can combine with free oxygen radicals and protect the integrity of the cell membranes is:
Which one of the following is NOT a complex carbohydrate:
The health claim which is NOT permitted on a nutraceutical package is:
Micronutrients are better absorbed and more bioavailable from:
A condition in which certain foods trigger an abnormal immune response is called a:
A method of quantitative chemical analysis used to determine the mass or concentration of a substance by measuring a change in its mass is:
Removal of inedible parts or defective parts of foods and cutting to a size appropriate for further processing is called:
A laboratory which develops methods of testing, provides validation and technical support and evaluates performance is designated as a:
The test to confirm presence of Sesame oil in Vanaspati in sufficient quantity as per regulations is:
How many kcal/g do organic acids present in fruits and vegetables provide?
The plant enzymes bromelain, ficin and papain are:
Which of the following statements is INCORRECT with respect to microbial enzymes:
The fourth step in a HACCP plan is to:
Total Polar Compounds are formed when:
Which of the following is NOT a physical method of food preservation
Time-Temperature Indicators, Biosensors, Ripeness Indicators and Radio Frequency Identification are some quality indicators which may be used in:
To preserve the green colour while cooking green leafy vegetables, it is advisable to cook them:
Trans fats are present in:
The cholesterol content of food given in the Indian Food Composition Tables is determined by:
Which grain can a gluten intolerant person safely consume?
As per regulations, the limits for the presence of impurities of animal origin in pulses shall not exceed:
Which of the following is INCORRECT regarding hand washing facilities required under Good Manufacturing Practices?
Which one of the following statements is INCORRECT with regard to soaking dehusked pulses in water and discarding it before cooking?
The daily dietary nutrient intake level that is sufficient to meet the nutrient requirements of nearly all healthy individuals is called:

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