Question
To preserve the green colour while cooking green leafy
vegetables, it is advisable to cook them:Solution
The correct answer is D
A common example of a symbiotic non-legume nitrogen-fixing association is:
A form of indigestion marked by excessive accumulation of gas in the rumen. This form of indigestion is termed as
The health claim which is NOT permitted on a nutraceutical package is:
Global rank of India in terms of Vegetable and Fruit Production?
Which of the following states belong to the Northern Zone of cotton production in India?
Which of the following act as a regulator of agricultural produce market?
In sheep, what is the term used for the act of mating?
 Photoperiodism is a
Which of the following is NOT a physical method of food preservation
The marginal product of a factor input initially rises with its employment level, but after reaching a certain level of employment, it starts falling. T...
Relevant for Exams:
