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    Question

    To preserve the green colour while cooking green leafy

    vegetables, it is advisable to cook them:
    A In an alkaline medium Correct Answer Incorrect Answer
    B In a covered pan Correct Answer Incorrect Answer
    C By boiling in adequate water and discarding the water Correct Answer Incorrect Answer
    D Uncovered for a few minutes to allow volatile acids to escape Correct Answer Incorrect Answer

    Solution

    The correct answer is D

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