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      Question

      To preserve the green colour while cooking green leafy

      vegetables, it is advisable to cook them:
      A In an alkaline medium Correct Answer Incorrect Answer
      B In a covered pan Correct Answer Incorrect Answer
      C By boiling in adequate water and discarding the water Correct Answer Incorrect Answer
      D Uncovered for a few minutes to allow volatile acids to escape Correct Answer Incorrect Answer

      Solution

      The correct answer is D

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