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Agricultural Microbiology
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What is the fine to the seller for Food not of quality demanded by purchaser; Not in compliancewith the Act under section 48 penalties are given from Secti...
FSSAI has initiated _____ to help people understand about metabolic disorders.
World food safety day celebrated on?
Food Safety and Standards Authority of India has notified Food Safety and Standards (Packaging and Labelling) Regulations, ____
Akoichi disease in rice is due to toxicity of
Draught purpose breed of cattle is ……………
Which of the following ameliorate is cost effective and easily available for the reclamation of sodic soil?
Minimum isolation distance of okra in certified seed (metre)
When plant is propagated by small tissue or part of a plant then that particular technique is termed as
Method of extreme form of minimum tillage where primary tillage is completely avoided and secondary tillage is restricted to row zone or seed bed zone only...
_____ is the physiological disorder of strawberry due to lack of fruit colour during ripening in which fruit remian irregular pink or even totally white & ...
Term used to the organism genetic composition having two identical allele for a trait
Loans upto ______ pledge/hypothecation of agricultural produce including WHR for a period not exceeding 12 months against NWR/eNWRS are eligible to classif...
Application of heat to chick during their early part of life
Polycyclic Aromatic Hydrocarbons are formed during cooking from all of the following EXCEPT:
Maintaining the temperature of food in the range of 0deg;C to 8deg;C is called:
Oligosaccharides which encourage the growth of beneficial microorganisms in the gut are called:
Which one of the following food colours is NOT permitted to be used in foods?
A burnt or caramel flavor in milk is caused by:
How much Vitamin A should Fortified Milk contain?
As per regulations, the use of permitted synthetic food colours in canned cherries is:
The technological function of calcium propionate in bread is as a/an:
The microbial enzyme fungal lactases are used in the dairy industry while manufacturing milk products to:
Emerging methods of food preservation include the following EXCEPT:
Which nutrient helps in preventing Microcytic Anaemia?
The alcohol content of wine during fermentation and the ripeness of fruits before harvesting is assessed by using a:
The action to remove food from the market at any stage of the food chain, including that possessed by consumers is called:
The vitamin which can combine with free oxygen radicals and protect the integrity of the cell membranes is:
Which one of the following is NOT a complex carbohydrate:
The health claim which is NOT permitted on a nutraceutical package is:
Micronutrients are better absorbed and more bioavailable from:
A condition in which certain foods trigger an abnormal immune response is called a:
A method of quantitative chemical analysis used to determine the mass or concentration of a substance by measuring a change in its mass is:
Removal of inedible parts or defective parts of foods and cutting to a size appropriate for further processing is called:
A laboratory which develops methods of testing, provides validation and technical support and evaluates performance is designated as a:
The test to confirm presence of Sesame oil in Vanaspati in sufficient quantity as per regulations is:
How many kcal/g do organic acids present in fruits and vegetables provide?
The plant enzymes bromelain, ficin and papain are:
Which of the following statements is INCORRECT with respect to microbial enzymes:
The fourth step in a HACCP plan is to:
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