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Agricultural Microbiology
Practice Agricultural Microbiology Questions and Answers
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As per regulations, the use of permitted synthetic food colours in canned cherries is:
The technological function of calcium propionate in bread is as a/an:
The microbial enzyme fungal lactases are used in the dairy industry while manufacturing milk products to:
Emerging methods of food preservation include the following EXCEPT:
Which nutrient helps in preventing Microcytic Anaemia?
The alcohol content of wine during fermentation and the ripeness of fruits before harvesting is assessed by using a:
The action to remove food from the market at any stage of the food chain, including that possessed by consumers is called:
The vitamin which can combine with free oxygen radicals and protect the integrity of the cell membranes is:
Which one of the following is NOT a complex carbohydrate:
The health claim which is NOT permitted on a nutraceutical package is:
Micronutrients are better absorbed and more bioavailable from:
A condition in which certain foods trigger an abnormal immune response is called a:
A method of quantitative chemical analysis used to determine the mass or concentration of a substance by measuring a change in its mass is:
Removal of inedible parts or defective parts of foods and cutting to a size appropriate for further processing is called:
A laboratory which develops methods of testing, provides validation and technical support and evaluates performance is designated as a:
The test to confirm presence of Sesame oil in Vanaspati in sufficient quantity as per regulations is:
How many kcal/g do organic acids present in fruits and vegetables provide?
The plant enzymes bromelain, ficin and papain are:
Which of the following statements is INCORRECT with respect to microbial enzymes:
The fourth step in a HACCP plan is to:
Total Polar Compounds are formed when:
Which of the following is NOT a physical method of food preservation
Time-Temperature Indicators, Biosensors, Ripeness Indicators and Radio Frequency Identification are some quality indicators which may be used in:
To preserve the green colour while cooking green leafy vegetables, it is advisable to cook them:
Trans fats are present in:
The cholesterol content of food given in the Indian Food Composition Tables is determined by:
Which grain can a gluten intolerant person safely consume?
As per regulations, the limits for the presence of impurities of animal origin in pulses shall not exceed:
Which of the following is INCORRECT regarding hand washing facilities required under Good Manufacturing Practices?
Which one of the following statements is INCORRECT with regard to soaking dehusked pulses in water and discarding it before cooking?
The daily dietary nutrient intake level that is sufficient to meet the nutrient requirements of nearly all healthy individuals is called:
The date after which a food product is not advisable to be marketed as its quality may have diminished, but may still be safe to consume is its:
In India, maximum production of food grain, accounts approximately _____ % of total Indian food grain production
In C4 plants, the primary carboxylation takes place by using ___ enzyme
A complex and rather resistant mixture of brown or black amorphous and colloidal substances modified from the original tissues is termed as ……………...
A microbial process in the nitrogen cycle that involves the reduction of nitrate (NO ₃⁻ ) and nitrite (NO ₂⁻ ) in soil or water to gaseous nitrogen...
Match the following: 1. Mitochondrion: A- Suicidal bag 2. Lys...
Which term describes uncoiling of buds in ferns?
Which of the following chemical is used in polyploidy?
Who is often referred to as the father of microbiology and observed bacteria and protozoa using microscopes?
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