Practice Agricultural Microbiology Questions and Answers

• Which of the following technique is used to reduce soil erosion, evaporation, kinetic energy impact of rain drops?
• Which herbicide is used as early post emergence herbicide in groundnut crop?
• South coastal Andhra Pradesh and Tamil Nadu receives rainfall from _______
• The bollworm which covers the opening once it enters into the boll is?
• When Marginal cost is at lowest, Marginal product will be:
• The bacterial colony is known as:
• Which of the following is the principal storage material in bacteria ?
• viroid consists of
• Leghaemoglobin is a pigment present in:
•  Photoperiodism is a
• Which of these resistances is contributing maximum to the gas exchange in leaves?
• Wolf apple is the common name of
• NDDB was established with the objective of taking up the activity of
• Demographic transition theory of population was proposed by
• Lines passing through the least cost points in the isoquant map is called:
• Black heart is a physiological disorder of
• Tungro disease of rice is caused by
• Setting a price below that of the competition is called
• _____ is the physiological disorder of strawberry due to lack of fruit colour during ripening in which fruit remian irregular pink or even totally white & ...
• Term used to the organism genetic composition having two identical allele for a trait
• Loans upto ______ pledge/hypothecation of agricultural produce including WHR for a period not exceeding 12 months against NWR/eNWRS are eligible to classif...
• Application of heat to chick during their early part of life      
• Polycyclic Aromatic Hydrocarbons are formed during cooking from all of the following EXCEPT:
• Maintaining the temperature of food in the range of 0deg;C to 8deg;C is called:
• Oligosaccharides which encourage the growth of beneficial microorganisms in the gut are called:
• Which one of the following food colours is NOT permitted to be used in foods?
• A burnt or caramel flavor in milk is caused by:
• How much Vitamin A should Fortified Milk contain?
• As per regulations, the use of permitted synthetic food colours in canned cherries is:
• The technological function of calcium propionate in bread is as a/an:
• The microbial enzyme fungal lactases are used in the dairy industry while manufacturing milk products to:
• Emerging methods of food preservation include the following EXCEPT:
• Which nutrient helps in preventing Microcytic Anaemia?
• The alcohol content of wine during fermentation and the ripeness of fruits before harvesting is assessed by using a:
• The action to remove food from the market at any stage of the food chain, including that possessed by consumers is called:
• The vitamin which can combine with free oxygen radicals and protect the integrity of the cell membranes is:
• Which one of the following is NOT a complex carbohydrate:
• The health claim which is NOT permitted on a nutraceutical package is:
• Micronutrients are better absorbed and more bioavailable from:
• A condition in which certain foods trigger an abnormal immune response is called a: