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Agriculture
Agricultural Microbiology

Practice Agricultural Microbiology Questions and Answers

Question Listing

Saline and alkali soils commonly contain which carbonates and a relatively high concentration of soluble salts:
Which of the following technique is used to reduce soil erosion, evaporation, kinetic energy impact of rain drops?
Which herbicide is used as early post emergence herbicide in groundnut crop?
South coastal Andhra Pradesh and Tamil Nadu receives rainfall from _______
The bollworm which covers the opening once it enters into the boll is?
When Marginal cost is at lowest, Marginal product will be:
The bacterial colony is known as:
Which of the following is the principal storage material in bacteria ?
viroid consists of
Leghaemoglobin is a pigment present in:
Photoperiodism is a
Which of these resistances is contributing maximum to the gas exchange in leaves?
Wolf apple is the common name of
NDDB was established with the objective of taking up the activity of
Demographic transition theory of population was proposed by
Lines passing through the least cost points in the isoquant map is called:
Black heart is a physiological disorder of
Tungro disease of rice is caused by
Setting a price below that of the competition is called
_____ is the physiological disorder of strawberry due to lack of fruit colour during ripening in which fruit remian irregular pink or even totally white & ...
Term used to the organism genetic composition having two identical allele for a trait
Loans upto ______ pledge/hypothecation of agricultural produce including WHR for a period not exceeding 12 months against NWR/eNWRS are eligible to classif...
Application of heat to chick during their early part of life
Polycyclic Aromatic Hydrocarbons are formed during cooking from all of the following EXCEPT:
Maintaining the temperature of food in the range of 0deg;C to 8deg;C is called:
Oligosaccharides which encourage the growth of beneficial microorganisms in the gut are called:
Which one of the following food colours is NOT permitted to be used in foods?
A burnt or caramel flavor in milk is caused by:
How much Vitamin A should Fortified Milk contain?
As per regulations, the use of permitted synthetic food colours in canned cherries is:
The technological function of calcium propionate in bread is as a/an:
The microbial enzyme fungal lactases are used in the dairy industry while manufacturing milk products to:
Emerging methods of food preservation include the following EXCEPT:
Which nutrient helps in preventing Microcytic Anaemia?
The alcohol content of wine during fermentation and the ripeness of fruits before harvesting is assessed by using a:
The action to remove food from the market at any stage of the food chain, including that possessed by consumers is called:
The vitamin which can combine with free oxygen radicals and protect the integrity of the cell membranes is:
Which one of the following is NOT a complex carbohydrate:
The health claim which is NOT permitted on a nutraceutical package is:
Micronutrients are better absorbed and more bioavailable from:

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