Question
The alcohol content of wine during fermentation and the ripeness of fruits before harvesting is assessed by using a:
More Agricultural Microbiology Questions
- Bacteria responsible for oxidizing NO2-, NO3-in soils is __ ?
- What is the top portion of the turned furrow slice called?
- Under which ministry does the Cotton Corporation of India (CCI) operate?
- Cauliflorous bearing habit i.e fruits are borne on trunk and branches, is found in which horticultural crop?
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- What is the process involved in aminization during Nitrogen mineralization?
- Which nutrient helps in preventing Microcytic Anaemia?
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