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Question

The action to remove food from the market at any stage

of the food chain, including that possessed by consumers is called:

A Food Recovery

B Responsible Food Handling

C Food Traceability

D Food Recall

Practice Next

More Agricultural Microbiology Questions

In the question, assuming the given statements to be true, Find which of the conclusion (s) among given three conclusions is /are definitely true and t...
Statements: P @ Q, Q $ R, R & S, S % T

Conclusions:

I. Q @ S

II. T & P
Statements: M > L = K ≥ H, V > G > M, U < N = H

Conclusions:

I. V > U

II. H < G

III. L ≥ V
Statements: E > U > V ≥ K > F; E ≤ N = L < H

Conclusions: I. L > K II. U < H
Statements: P ≥ Q > R; S < T ≤ R; T > V

Conclusions:

I. P > T

II. V < Q

III. R > V
Statements: B ≤ C < E; D ≤ F ≤ G; E = D; A > B

Conclusions:

(i) E ≥ G

(ii) A < E

(iii) B ≤ G...
Statements:

E ≤ A > J ≥ L; Y > J < D

Conclusions:

I. D > L

II. A > L
Statements: J = N, K < L, M ≥ J, N ≤ K

Conclusion:

I. N ≤ M

II. L > N
Statements: S * C, C $ T, T # U, U % V

Conclusions :

I.V # T

II. C % U

III. S # U

IV. C % V...
Statements:

A < L ≤ P > D; F > W = P > S ≥ T

Conclusion:

I. S > L

II. F ≥ A

Relevant for Exams:

FSSAI (Technical Officer / CFSO)

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