Question
The action to remove food from the market at any stage of the food chain, including that possessed by consumers is called:
More Agricultural Microbiology Questions
- A good population of beneficial soil microorganisms in a cotton field mainly helps to keep the soil?
- The ratio of weight of unit volume of dry soil including pore spaces to weight of an equal volume of water is:
- In which year did tractor manufacturing start in India?
- The co-inoculation of Azospirillum and Azotobacter in the cotton rhizosphere is often more effective than single inoculation due to their?
- Covered smut of barley is caused by-
- A common example of a symbiotic non-legume nitrogen-fixing association is:
- Which of the following plant hormones is responsible for delaying leaf senescence and is known as the "anti-aging hormone"?
- Who is considered the Father of Agricultural Engineering in India?
- Which biopesticide, derived from a soil actinomycete, is widely used against a broad range of pests including caterpillars and thrips?
- How many kcal/g do organic acids present in fruits and vegetables provide?
Relevant for Exams:
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt
Think You're Ready for RBI Grade B?
RBI Grade B 2026 Phase 1 Memory Based Paper
- 200 Questions with Detailed Solutions
- Section-wise Coverage (GA, English, Quant & Reasoning)