Question
A burnt or caramel flavor in milk is caused by:
Solution
The correct answer is C
Which method involves obtaining a moist soil sample, drying it in an oven, and determining the percentage of moisture to measure soil moisture content?
Ozone layer is situated in which atmospheric layer?
Water requirement satisfaction index (WRSI) can be computed using the information on seasonal actual evapotranspiration (AET) and seasonal crop water r...
If the water potential of pure water is equal to zero, what does it mean?
A. Water with solutes
B. Water contains solutes and gases <...
Cankerous spot formation occur in which among the following disease’?
Chemical formula of Gypsum is?
___ is defined as the average growth per year a tree or stand of trees has exhibited/experienced up to a specified age.
Which method of propagation is commercially used for strawberry?
Which soil structure is considered as best for cultivation
white rust of crucifers caused by which pathogen that belong to class oomycetes
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