Question

A burnt or caramel flavor in milk is caused by:

A Saccharomyces cerevisiae var. ellipsoideus Correct Answer Incorrect Answer
B Brevibacterium erythrogenes Correct Answer Incorrect Answer
C Streptococcus lactis var. maltigenes Correct Answer Incorrect Answer
D Clostridium thermosaccharolyticum Correct Answer Incorrect Answer

Solution

The correct answer is C

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