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      Question

      A burnt or caramel flavor in milk is caused by:

      A Saccharomyces cerevisiae var. ellipsoideus Correct Answer Incorrect Answer
      B Brevibacterium erythrogenes Correct Answer Incorrect Answer
      C Streptococcus lactis var. maltigenes Correct Answer Incorrect Answer
      D Clostridium thermosaccharolyticum Correct Answer Incorrect Answer

      Solution

      The correct answer is C

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