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    Question

    A burnt or caramel flavor in milk is caused by:

    A Saccharomyces cerevisiae var. ellipsoideus Correct Answer Incorrect Answer
    B Brevibacterium erythrogenes Correct Answer Incorrect Answer
    C Streptococcus lactis var. maltigenes Correct Answer Incorrect Answer
    D Clostridium thermosaccharolyticum Correct Answer Incorrect Answer

    Solution

    The correct answer is C

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