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    3. Agriculture
    4. Agricultural Microbiology
    5. Maintaining the temperature of food in the range of 0deg;C to 8deg;C is called:

    Question

    Maintaining the temperature of food in the range of

    0deg;C to 8deg;C is called:
    A Freeze Drying Correct Answer Incorrect Answer
    B Chilling Correct Answer Incorrect Answer
    C Freezing Correct Answer Incorrect Answer
    D Cooling Correct Answer Incorrect Answer

    Solution

    The correct answer is B

    Practice Next
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    • FSSAI (Technical Officer / CFSO)
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