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    Question

    Polycyclic Aromatic Hydrocarbons are formed during

    cooking from all of the following EXCEPT:
    A Grilling of meat Correct Answer Incorrect Answer
    B Smoke from fossil fuels Correct Answer Incorrect Answer
    C Cooking directly on gas flame Correct Answer Incorrect Answer
    D Maillard browning Correct Answer Incorrect Answer

    Solution

    The correct answer is D

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