⚡ Month End Offer is live - Get Flat 55% Off on All Courses • Grab it Now! Click Here 00:00:00 AM

    Question

    Polycyclic Aromatic Hydrocarbons are formed during

    cooking from all of the following EXCEPT:
    A Grilling of meat Correct Answer Incorrect Answer
    B Smoke from fossil fuels Correct Answer Incorrect Answer
    C Cooking directly on gas flame Correct Answer Incorrect Answer
    D Maillard browning Correct Answer Incorrect Answer

    Solution

    The correct answer is D

    Practice Next
    ask-question