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Agriculture
Agricultural Microbiology

Practice Agricultural Microbiology Questions and Answers

Question Listing

A condition in which certain foods trigger an abnormal immune response is called a:
A method of quantitative chemical analysis used to determine the mass or concentration of a substance by measuring a change in its mass is:
Removal of inedible parts or defective parts of foods and cutting to a size appropriate for further processing is called:
A laboratory which develops methods of testing, provides validation and technical support and evaluates performance is designated as a:
The test to confirm presence of Sesame oil in Vanaspati in sufficient quantity as per regulations is:
How many kcal/g do organic acids present in fruits and vegetables provide?
The plant enzymes bromelain, ficin and papain are:
Which of the following statements is INCORRECT with respect to microbial enzymes:
The fourth step in a HACCP plan is to:
Total Polar Compounds are formed when:
Which of the following is NOT a physical method of food preservation
Time-Temperature Indicators, Biosensors, Ripeness Indicators and Radio Frequency Identification are some quality indicators which may be used in:
To preserve the green colour while cooking green leafy vegetables, it is advisable to cook them:
Trans fats are present in:
The cholesterol content of food given in the Indian Food Composition Tables is determined by:
Which grain can a gluten intolerant person safely consume?
As per regulations, the limits for the presence of impurities of animal origin in pulses shall not exceed:
Which of the following is INCORRECT regarding hand washing facilities required under Good Manufacturing Practices?
Which one of the following statements is INCORRECT with regard to soaking dehusked pulses in water and discarding it before cooking?
The daily dietary nutrient intake level that is sufficient to meet the nutrient requirements of nearly all healthy individuals is called:
The date after which a food product is not advisable to be marketed as its quality may have diminished, but may still be safe to consume is its:
In India, maximum production of food grain, accounts approximately _____ % of total Indian food grain production
Which of the following is not a nitrogenous fertilizer?
Which of the following weed is used as a green vegetable?
Definition of synergetic cropping is known as:
Principle of organic farming consists of:
Green manuring crop having stem nodule is:
Which of the following is a fiber and oilseed crop?
First dwarf variety of the world which is considered as a miracle rice?
Leaves of oilseed crop is used for rearing silkworm is:
The El-Nino phenomenon occurs in:
Headquarter of World Agro-Forestry Cente is located at:
Annual felling areas is otherwise called as _________
The program used in the digitization technique of geoinformatics:
The element is found highest in earth crust is:
The phenomenon slickenside is found in
Soil physical property which cannot be changed of altered is:
What is the ESP of saline-alkaline soils?
What is the deficiency symptom for Magnesium in plants?
Among the following which is not a macronutrient?

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