Practice Agricultural Microbiology Questions and Answers

• A method of quantitative chemical analysis used to determine the mass or concentration of a substance by measuring a change in its mass is:
• Removal of inedible parts or defective parts of foods and cutting to a size appropriate for further processing is called:
• A laboratory which develops methods of testing, provides validation and technical support and evaluates performance is designated as a:
• The test to confirm presence of Sesame oil in Vanaspati in sufficient quantity as per regulations is:
• How many kcal/g do organic acids present in fruits and vegetables provide?
• The plant enzymes bromelain, ficin and papain are:
• Which of the following statements is INCORRECT with respect to microbial enzymes:
• The fourth step in a HACCP plan is to:
• Total Polar Compounds are formed when:
• Which of the following is NOT a physical method of food preservation
• Time-Temperature Indicators, Biosensors, Ripeness Indicators and Radio Frequency Identification are some quality indicators which may be used in:
• To preserve the green colour while cooking green leafy vegetables, it is advisable to cook them:
• Trans fats are present in:
• The cholesterol content of food given in the Indian Food Composition Tables is determined by:
• Which grain can a gluten intolerant person safely consume?
• As per regulations, the limits for the presence of impurities of animal origin in pulses shall not exceed:
• Which of the following is INCORRECT regarding hand washing facilities required under Good Manufacturing Practices?
• Which one of the following statements is INCORRECT with regard to soaking dehusked pulses in water and discarding it before cooking?
• The daily dietary nutrient intake level that is sufficient to meet the nutrient requirements of nearly all healthy individuals is called:
• The date after which a food product is not advisable to be marketed as its quality may have diminished, but may still be safe to consume is its:
• In India, maximum production of food grain, accounts approximately _____ % of total Indian food grain production
• Which of the following is not a nitrogenous fertilizer?
• Which of the following weed is used as a green vegetable?
• Definition of synergetic cropping is known as:
• Principle of organic farming consists of:
• Green manuring crop having stem nodule is:
• Which of the following is a fiber and oilseed crop?
• First dwarf variety of the world which is considered as a miracle rice?
• Leaves of oilseed crop is used for rearing silkworm is:
• The El-Nino phenomenon occurs in:
• Headquarter of World Agro-Forestry Cente is located at:
• Annual felling areas is otherwise called as _________
• The program used in the digitization technique of geoinformatics:
• The element is found highest in earth crust is:
• The phenomenon slickenside is found in
• Soil physical property which cannot be changed of altered is:
• What is the ESP of saline-alkaline soils?
• What is the deficiency symptom for Magnesium in plants?
• Among the following which is not a micronutrient?
• Indicator plant for Permanent Wilting Point