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    3. Agriculture
    4. Agricultural Microbiology
    5. The fourth step in a HACCP plan is to:

    Question

    The fourth step in a HACCP plan is to:

    A Identify hazards Correct Answer Incorrect Answer
    B Describe the product Correct Answer Incorrect Answer
    C Establish monitoring action Correct Answer Incorrect Answer
    D Construct process flow diagram Correct Answer Incorrect Answer

    Solution

    The correct answer is D

    Practice Next
      More Agricultural Microbiology Questions
    • State which statement is incorrect:

    • As per Income Tax Act, Children hostel allowance is exempt upto?

    • Which of the following is not covered under Financial Services?

    • Accruals are recorded in the books of accounts through:

    • With respect to Insurance Accounting, what is the appropriate adjustment entry based on the provided information?

      A) Claims intimated and accepte...

    • Focus of financial management is to address three major financial decision areas.

      Which of the following in not the major financial decision area?

    • As per Companies Act 2013, Payment of Dividend is dealt U/S:

    • Under the RBI’s KYC guidelines, “beneficial owner” for a company is identified as_________.

    • Which section of the Companies Act 2013 says, as a statutory requirement, the Audit committee of the company or the Board shall, in consultation with th...

    • Mr. Rohit and Mrs. Rohit hold 20% and 30% equity shares in Virat Ltd., respectively. They are employed in Virat Ltd. (taxable salary being ₹2,20,000 p...

    Relevant for Exams:

    • FSSAI (Technical Officer / CFSO)
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