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    3. Agriculture
    4. Agricultural Microbiology
    5. The fourth step in a HACCP plan is to:

    Question

    The fourth step in a HACCP plan is to:

    A Identify hazards Correct Answer Incorrect Answer
    B Describe the product Correct Answer Incorrect Answer
    C Establish monitoring action Correct Answer Incorrect Answer
    D Construct process flow diagram Correct Answer Incorrect Answer

    Solution

    The correct answer is D

    Practice Next
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    Relevant for Exams:

    • FSSAI (Technical Officer / CFSO)
    • FSSAI

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