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    3. Agriculture
    4. Agricultural Microbiology
    5. The fourth step in a HACCP plan is to:

    Question

    The fourth step in a HACCP plan is to:

    A Identify hazards Correct Answer Incorrect Answer
    B Describe the product Correct Answer Incorrect Answer
    C Establish monitoring action Correct Answer Incorrect Answer
    D Construct process flow diagram Correct Answer Incorrect Answer

    Solution

    The correct answer is D

    Practice Next
      More Agricultural Microbiology Questions
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      2. Floor

      3. Roof

      4. Room

      5. Foundation

      6. Window

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    • The ratio of zinc and copper in a brass pieces is 2:5. How much zinc will be there in 140 kg of such a piece?

    • Find the mean proportion of 7.2 and 16.2.
    • The Internet utilizes the  TCP/IP   protocol   and is accessed using a computer  modem   or network that is connected through an  ISP . What is t...

    • Which of the following file extension denotes Excel Spreadsheet?

    • Find the remainder when 6867 is divided by 7.

    • When entering text within a document, the Enter key normally pressed at the end of every

    Relevant for Exams:

    • FSSAI (Technical Officer / CFSO)
    • FSSAI

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