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    3. Agriculture
    4. Agricultural Microbiology
    5. The cholesterol content of food given in the Indian Food Composition Tables is determined by:

    Question

    The cholesterol content of food given in the Indian

    Food Composition Tables is determined by:
    A High Performance Liquid Chromatography Correct Answer Incorrect Answer
    B Ion-exchange Chromatography Correct Answer Incorrect Answer
    C Gas liquid chromatography Correct Answer Incorrect Answer
    D Thin Layer Chromatography Correct Answer Incorrect Answer

    Solution

    The correct answer is C

    Practice Next
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    Relevant for Exams:

    • FSSAI (Technical Officer / CFSO)
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