Question
How many kcal/g do organic acids present in fruits and vegetables provide?
More Agricultural Microbiology Questions
- Deficiency of which essential plant nutrient leads to ‘pop pod in groundnut’:
- In specialized farming, what percentage of income is derived from a single source or enterprise?
- Emerging methods of food preservation include the following EXCEPT:
- Cooperative marketing in India has _______ tier structure.
- What does the rhizosphere: soil (R:S) ratio quantify?
- Third generation pesticides are
- Cauliflorous bearing habit i.e fruits are borne on trunk and branches, is found in which horticultural crop?
- Which of the following element is a part of cytochrome oxidase ?
- Which of the following state has highest area under organic farming in India?
- Total Polar Compounds are formed when:
Relevant for Exams:
Hey! Ask a query
Please enter email id
The email must be a valid email address.
Please enter Mobile Number
Please enter valid Mobile Number
Please enter your Doubt