Practice FSSAI-Role, Functions, Initiatives Questions and Answers

• Drone bee is used in agriculture sector including
• Which of the following are used to prevent germination of fungal spores?
• The pH of soil for orange cultivation should be
• The standard saponification value of mustard oil by FSSAI regulation is
• The common forms of DNA technology include
• Pectinolytic enzymes are produced by:
• Biological importance of gluconic acid is
• Temperature is a factor of
• Bioresource Development Centre (BRDC), Meghalaya is working for
• The efficiency (adequacy) of pasteurization of milk is tested by
• Mission for Integrated Development of Horticulture (MIDH) is a
• Main composition of synthetic milk is
• Lactose is:
• The feeding intensity of fish determined by calculating gastro-somatic index is equal to
• Formaldehyde is used as preservative for
• Scientists grouped fish into
• Ramsar sites in North-East India is:
• What is the Production process for a single food product:
• Who developed Frozen food in 1929?
• Which instrument measures calories:
• What does MAP stand for:
• How long does it take to pasteurize milk at 72°C (172°F)? 
• The repeated washing of fruits and vegetables might remove
• The components of Balanced diet are
• Obesity occurs
• The fatty acid profile of vegetable oil can be determined by
• The tolerance limit in cases of pesticides for which MRLs have not been fixed is to be considered as
• How can food service establishments ensure proper cleaning and sanitizing of surfaces?