Question
How long does it take to pasteurize milk at 72°C
(172°F)?ÂSolution
High-Temperature Short-Time (HTST) pasteurization requires heating milk to 72°C for 15-20 seconds (typically standardized to 16 seconds). This kills pathogenic bacteria while preserving milk quality. Longer durations (minutes/hours) would degrade nutrients, and lower temperatures would be ineffective.
As per FSSA in packaging requirements for fruit and vegetable products, juices and pulps may be packed in the following type of container, when sulphited
The microbes, which can grow at high concentration of sugar, called
Lactose is
a.      Monosaccharide
b.     Disaccharide
c.      milk sugar
d.     reducing suga...
Packaging of food is done for the purpose
a)Â Â Â To avoid the contamination of food product.
b)Â Â Â To avoid insect invasion.
Which of the following processing methods involves heating foods at high temperatures for short periods of time in order to reduce the risk of food pois...
Which of the following is responsible for a musty or earthy flavor?
One gram of fat provides how many kcal?
The Maillard Browning reaction occurs between
In high-temperature short-time (HTST) method of pasteurization, milk is exposed to a temperature of
Which instrument measures calories:
