Question
How long does it take to pasteurize milk at 72°C
(172°F)?ÂSolution
High-Temperature Short-Time (HTST) pasteurization requires heating milk to 72°C for 15-20 seconds (typically standardized to 16 seconds). This kills pathogenic bacteria while preserving milk quality. Longer durations (minutes/hours) would degrade nutrients, and lower temperatures would be ineffective.
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