Practice FSSAI-Role, Functions, Initiatives Questions and Answers

• In which year was FSSAI established?
• Name the monosaccharide that does not occur naturally in foods/beverages:
• The percentage of acetic acid in commercially available vinegar is:
• Which of the following fats increases heart disease risk?
• Which is the synonym of Vitamin D3?
• Which accumulates in blood when fats are incompletely oxidized?
• Which acid is found in carbonated non-alcoholic beverages?
• What is the DART Book used to detect?
• How many types of certification programs are available under Food Safety Training & Certification (FoSTaC)?
• This substance in food interferes with thyroxin and can produce goiter. It is called:
• The Eat Right Tool Kit is for:
• The FSSAI introduced which logo for fortified staple food products?
• Which of the following is the most fermentable sugar?
• Which poisoning causes Minamata Disease?
• Which vitamin is called Phylloquinone?
• What is the full form of NOEL?
• Cutting boards must be sanitized with:
• Tocopherol is used in foods as:
• The "danger zone" in food preparation refers to temperatures between:
• The symbol for irradiated foods is called:
• Which of these is a leavening agent?
• An important trademarked blue cheese is called:
• An instrument to measure dough's physical properties is called:
• The kinds/amounts of food consumed daily by a person is called:
• The energy stored in a substance is called:
• These make up 4% of body weight. They are called:
• This highly alkaline substance neutralizes acidic chyme for enzyme action. It is called:
• The alkaloid toxicant in potatoes is:
• The unit of radiation energy is:
• Change in lipids leading to undesirable flavor/odor is called:
• Carmoisine is a food additive used as a:
• RDA stands for:
• The process involved in bread staling is:
• How many countries are members of FAO, WHO, and CODEX?
• Which bacteria cause botulism?
• According to the FDA Food Code 2022, what is the recommended guideline for hand-washing sinks in food establishments?
• In which year was CODEX established?
• Which authority initiated mobile food testing units?
• Potable water should be tested as per which standard?
• How many consumer rights are under the Consumer Protection Act 1986?