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    Question

    Tocopherol is used in foods

    as:
    A Acidity regulator Correct Answer Incorrect Answer
    B Stabilizer Correct Answer Incorrect Answer
    C Antioxidant Correct Answer Incorrect Answer
    D Emulsifier Correct Answer Incorrect Answer

    Solution

    Tocopherol (Vitamin E) prevents oxidative rancidity in fats/oils.

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