New Enroll here to Join NaBFID Analyst Into Class on May 6

    Question

    Maturity index for Avocado

    is:
    A Sugar content Correct Answer Incorrect Answer
    B Acid content Correct Answer Incorrect Answer
    C TSS Correct Answer Incorrect Answer
    D Oil content Correct Answer Incorrect Answer

    Solution

    Avocado maturity is assessed by oil content (8–20%), which increases as the fruit ripens, correlating with creamy texture and flavor.

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