Question
The protein allowance for pregnant women
is:Solution
ICMR recommends 65 g/day (50 g baseline + 15 g for pregnancy).
More FSSAI-Role, Functions, Initiatives Questions
For α- amylase production the micro-organism required is
Yellow-colored vegetables are a rich source of:
In cooking oils, the antioxidant added to prevent rancidity is:
Find the false one:Â
In batch fermentation:
Name the monosaccharide that does not occur naturally in foods/beverages:
Sorbic acid is mostly used as preservatives in which of the following food product?
a.      Meat
b.     Milk
All tissues except CNS/brain can use fat for:
Specific gravity of the whole milk is:
Plate form test for milk does not include
