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    Question

    Change in lipids leading to undesirable flavor/odor is

    called:
    A Gelatinization Correct Answer Incorrect Answer
    B Turbidity Correct Answer Incorrect Answer
    C Gelatin Correct Answer Incorrect Answer
    D Rancidity Correct Answer Incorrect Answer

    Solution

    Rancidity results from lipid oxidation or hydrolysis, causing off-flavors.

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