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      Question

      Change in lipids leading to undesirable flavor/odor is

      called:
      A Gelatinization Correct Answer Incorrect Answer
      B Turbidity Correct Answer Incorrect Answer
      C Gelatin Correct Answer Incorrect Answer
      D Rancidity Correct Answer Incorrect Answer

      Solution

      Rancidity results from lipid oxidation or hydrolysis, causing off-flavors.

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