Question

    In food establishments, one hand-washing tap is

    recommended per how many handlers?
    A 15–20 Correct Answer Incorrect Answer
    B 15–22 Correct Answer Incorrect Answer
    C 15–24 Correct Answer Incorrect Answer
    D 15–25 Correct Answer Incorrect Answer

    Solution

    FSSAI mandates one tap per 15–20 handlers to ensure hygiene compliance.

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