Question
Which is true about Caramelization
Solution
Caramelization is a type of non-amino browning reaction. This process consists of heating sugar slowly to around 170°C.As the carbohydrates are heated, the molecules break down and reform into compounds with a characteristic brown colour and flavour. It is a chemical decomposition of non-protein substances that occurs spontaneously at high temperatures and the reaction is known as pyrolysis. Caramelization is a complex, poorly understood process that produces hundreds of chemical products. Caramelization by heat during baking contributes to flavour and colour. However, it occurs to limited extent in milk and milk products and hence has limited significance.
Statement:Â
Only car are bus.
No bus is train.
Only bike are train.
Conclusion:
I. No train is car.
II. S...
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All director is producer.
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Every composer is package.
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Some pens are stands.
All stands are pencils.
Conclusions:Â Â Â Â Â Â
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Some Sons are daughter.
A few daughters is Mother
Many mothers is father
At most Sons are child.
Co...
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All Banana are Apple
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No Mango is a Pear
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