Start learning 50% faster. Sign in now
Caramelization is a type of non-amino browning reaction. This process consists of heating sugar slowly to around 170°C.As the carbohydrates are heated, the molecules break down and reform into compounds with a characteristic brown colour and flavour. It is a chemical decomposition of non-protein substances that occurs spontaneously at high temperatures and the reaction is known as pyrolysis. Caramelization is a complex, poorly understood process that produces hundreds of chemical products. Caramelization by heat during baking contributes to flavour and colour. However, it occurs to limited extent in milk and milk products and hence has limited significance.
What is the objective of the "Scheme for Expansion and Modernization of Fire Services in the States" launched by the Ministry of Home Affairs?
The National Financial Reporting Authority (NFRA) board meeting in November 2024 will focus on adopting revised auditing standards primarily for:
What has been declared a "national emergency" by Trinidad and Tobago’s Prime Minister, Keith Rowley?
The Centre has extended the GST Compensation Cess till March 31, ________.
SIDBI has partnered with ___________ to connect the informal rural microenterprises with the formal financial sector to help them digitise their busines...
What action did the Reserve Bank of India (RBI) take against JM Financial Products Ltd. (JMFPL), and why was it taken?
8th edition of Military Exercise Garuda Shakti took place between India and which country?
Which Union Minister launches “Geospatial Hackathon” to promote Innovation and Start-Ups in India’s Geospatial ecosystem?
The Aditya-L1 mission, India’s first dedicated mission to study the Sun, achieved its first science result by predicting a CME on which date?
What is the primary objective of 'Operation Sajag' conducted by the Indian Coast Guard along the west coast?