Caramelization is a type of non-amino browning reaction. This process consists of heating sugar slowly to around 170°C.As the carbohydrates are heated, the molecules break down and reform into compounds with a characteristic brown colour and flavour. It is a chemical decomposition of non-protein substances that occurs spontaneously at high temperatures and the reaction is known as pyrolysis. Caramelization is a complex, poorly understood process that produces hundreds of chemical products. Caramelization by heat during baking contributes to flavour and colour. However, it occurs to limited extent in milk and milk products and hence has limited significance.
Who will be honored with the Dadasaheb Phalke Lifetime Achievement Award?
Who is the current FIFA President?
Who has been awarded the Santokbaa Humanitarian Award by Shree Ramkrishna Exports and Shree Ramkrishna Knowledge Foundation?
When do we celebrate National Consumer Rights Day annually?
Who is the first woman to receive the “Bharat Ratna” Award?
What was the estimated record foodgrain production for 2023-24 as per the Union Agriculture Ministry?
What is the projected fiscal deficit in the financial year 2023-24 for Uttarakhand?
In which sector is the ULLAS initiative primarily focused, as part of the government's efforts to promote financial inclusion and literacy among underse...
Which ministry has secured the top position in both order value and order quantity among the 56 ministries/departments participating in the Government-e...
Who assumed the role of Acting President in Myanmar in July 2024?