Question
The hydrolysis of fats and oils produces
Solution
Hydrolysis. Hydrolysis of fats and oils is most prevalent in high-temperature food processing such as deep fat frying of foods with a high water content (e.g. potatoes). Hydrolysis of fats and oils results in: (I) lowered smoke point. (2) Foaming during frying. (3) Corrosion of food processing equipment due to free fatty acids. (4) Bitter or soapy flavours due to free fatty acids (especially when using coconut or palm kernel oil) - sometimes referred to as hydrolytic rancidity.
Statement:Â
Only car are bus.
No bus is train.
Only bike are train.
Conclusion:
I. No train is car.
II. S...
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Some teachers are doctor
Some doctors are police
Some police are army.
Conclusions-:
I. Some Teach...
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Some actor is director.
All director is producer.
No producer is composer.
Every composer is package.
Con...
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In the question below there are three statements followed by two conclusions I and II. You have to take the three given statements to be true even if ...
Statements:Â Â Â Â Â Â
Some pens are stands.
All stands are pencils.
Conclusions:Â Â Â Â Â Â
I. Some pens are pen...
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Some Sons are daughter.
A few daughters is Mother
Many mothers is father
At most Sons are child.
Co...
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Only Apple are Kiwi
All Banana are Apple
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No Mango is a Pear
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