Question
The hydrolysis of fats and oils produces
Solution
Hydrolysis. Hydrolysis of fats and oils is most prevalent in high-temperature food processing such as deep fat frying of foods with a high water content (e.g. potatoes). Hydrolysis of fats and oils results in: (I) lowered smoke point. (2) Foaming during frying. (3) Corrosion of food processing equipment due to free fatty acids. (4) Bitter or soapy flavours due to free fatty acids (especially when using coconut or palm kernel oil) - sometimes referred to as hydrolytic rancidity.
Statements:
A ≥ Z > B ≥ Y; C > B ≥ W
Conclusion:
I. A > W
II. C > Y
In the question, assuming the given statements to be true, find which of the conclusion (s) among given three conclusions is /are definitely true and t...
Statements: R ≥ T < U = V > W ≥ X, S < X > Y > Z
Conclusions:
I. U > S
II. T > Z
Statements:Â Â Â Â Â Â M # N # O $ P & Q % R % S
Conclusions :Â Â Â Â Â I. Q @ SÂ Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â ...
In the question, assuming the given statements to be true, find which of the conclusion (s) among given three conclusions is /are definitely true and ...
In the question, assuming the given statements to be true, find which of the conclusion (s) among given three conclusions is /are definitely true and ...
Statements: P ≥ Q = S; T > U > R ≥ Q; V = W < U
Conclusions:
I. P > U
II. R < V
III. T < S
Study the following information carefully and answer the questions given below:
Statements:
Q = B > J, Q = U ≤ V, X ≤ V
Conc...
Statements:
A > B ≥ C > D ≤ V < L; D > G > Q
Conclusions:
I)Â B > Q
II) L < G
...In the question, assuming the given statements to be true, find which of the conclusion (s) among given three conclusions is/are definitely true and th...
