Question
The hydrolysis of fats and oils produces
Solution
Hydrolysis. Hydrolysis of fats and oils is most prevalent in high-temperature food processing such as deep fat frying of foods with a high water content (e.g. potatoes). Hydrolysis of fats and oils results in: (I) lowered smoke point. (2) Foaming during frying. (3) Corrosion of food processing equipment due to free fatty acids. (4) Bitter or soapy flavours due to free fatty acids (especially when using coconut or palm kernel oil) - sometimes referred to as hydrolytic rancidity.
The question consists of five statements labelled A, B, C, D and E which when logically ordered form a coherent passage. Choose the option that represe...
Which of the following would be the THIRD statement after rearrangement?
Each question is divided into four parts a,b,c,d. In some questions they are not in the sequence so according to grammar and context re- arrangement is...
It ignores the real victim,
P: of getting justice
Q: often compelling him/her
R: to find bad methods
Directions: In the questions given below, a paragraph has been broken down into four sentences labeled (A), (B), (C) and (D) and arranged, not necessar...
Which of the following is the first sentence of the paragraph?
Choose the appropriate option to arrange the sentences in the correct order to form a meaningful paragraph.
A-It requires physical endurance, whi...
Given below are six sentences 4 of which are jumbled. The first and the last sentence are given. Pick the option that gives the logically correct order ...
1. “Being shy and
P. flabbergasted by the
Q. reserved by nature,
R. a farmer naturally gets
S. security at the ga...
Parts of a sentence are given below in jumbled order. Arrange the parts in the right order to form a meaningful sentence
A.   to lift 8 mi...
