Question
The hydrolysis of fats and oils produces
Solution
Hydrolysis. Hydrolysis of fats and oils is most prevalent in high-temperature food processing such as deep fat frying of foods with a high water content (e.g. potatoes). Hydrolysis of fats and oils results in: (I) lowered smoke point. (2) Foaming during frying. (3) Corrosion of food processing equipment due to free fatty acids. (4) Bitter or soapy flavours due to free fatty acids (especially when using coconut or palm kernel oil) - sometimes referred to as hydrolytic rancidity.
Under section 77 of the Bharatiya Sakshaya Adhiniyam the reference to the ____________________ have been removed
Amit with a guilty intention, abets a child sonu to commit murder of balbir. Which of the following is true in above case?
When is the object or consideration of an agreement unlawful?
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The punishments to which offenders are liable under the provisions of the IPCÂ are_____________
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Which word is related to "hot" in the same way as "cold" is related to "ice"?
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Application for anticipatory bail may be made before:
As per section 75 of CPC the Court has power to issue Commission for what purpose?
