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Agriculture
Agri economics

Practice Agri economics Questions and Answers

Question Listing

In meiosis synaptonemal complex develops during
Vertical resistance is also referred as
Ability of plants to maintain a favourable internal water balance under moisture stress is known as
The unit operation in which the temp of a food is reduced to between 0°C to 8°C
The specific gravity of milk is
Moisture content in paddy after dying should be
Which of the following is used to increase the -firmness of food
The carbonated beverages is also called as ….due to it gives sparkling zip effect
Dole processes is an example of
Which protein constitutes gluten
Golden rice is a transgenic crop of the future with which improved trait
The flavor of ripened banana is due to which compound
Frequency range used for Dielectric heating is
Polyphenolic compound present in coffee
Toxic factor found in flaxseed is
Hydrolytic rancidity is caused by action of
Goitrogens is present in
Vasoactive substances are present in
Jam and jellies are mainly spoiled by
Gas produced in TA spoilage is
The highest cooking losses are reported for
Which is an oxygen absorber in active packaging
Which is the major acid found in grapes?
Toxicant found in Spices is
Toxic compound found in almond is
Blanching of fruit & vegetables done at
Which of the following methods causes killing of microorganisms
Commonly used preservatives in fruit juice is/are
Controlled removal of water from fruit & vegetable is known as
Which compound is responsible for antioxidant activity of Garlic
Self-decomposition of fruit & Vegetable products can be prevented by
Which is not a method of food preservation
Radicidation is
Which of the following unit operations reduce the microbial load
Acetic acid can be used as
Which of the following is an antioxidant
Which of the following is thickening agent
In functional foods,probiotics are
In functional foods,prebiotics are
Antioxidant intake reduces risk of

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