Get Started with ixamBee
Start learning 50% faster. Sign in now
The final Maillard reaction consists of the condensation of amino compounds and sugar fragments into polymerized protein and brown pigments , called melanoidins (brown compound).
Bacillus is an example of
An enzyme
a. Becomes a part of the final products
b. Is specific for substrate
c. Is consumed by the rea...
The partial removal of water from liquid foods by boiling off water vapour, known as
Under which FSS Act section can a purchaser analyze a food sample?
During freeze drying removal of moisture occurs due to
a) Pressure reduction
b) Condensation
c) �...
Which of the following statements is/are correct?
a. Better the medium for growth for the microorganisms, more heat resistant are t...
Cobalamin is the scientific name of which vitamin?
a. Vitamin B
b. Vitamin C
c. Vitamin B12
d. �...
Butyrorefractometer reading indicates:
The “Repeating Unit” of glycogen is:
________is used in the chill proofing of beers.
