Question

Which of the following is not the suitable example of adulterated food? 

A Milk not confirming to standard is adulterated (standard required fat and solid content 14%) but milk contained fat 5.7% and solid 7.25% i.e. total 13%
B Excess content of fat that the prescribed level
C Sale of mixed linseed and rapeseed oil
D Wheat flour kept in Dhaba for preparation of Chapatis for sale
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