Get Started with ixamBee
Start learning 50% faster. Sign in now
Thickening agents, or thickeners, are substances which, when added to an aqueous mixture, increase its viscosity without substantially modifying its other properties, such as taste. They provide body, increase stability, and improve suspension of added ingredients. Examples of thickening agents include: polysaccharides (starches, vegetable gums, and pectin), proteins (eggs, collagen, gelatin, blood albumin) and fats (butter, oil and lards). All purpose flour is the most popular food thickener, followed by cornstarch and arrowroot or tapioca. All of these thickeners are based on starch as the thickening agent.
Self-decomposition of fruit & Vegetable products can be prevented by
Ladybird beetle, feeds voraciously on:
The rearing of young bee to replace the old queen bee is
What is the increase in the Minimum Support Prices (MSP) for Cotton (Medium Staple) for Marketing Season 2024-25 as compared to previous year?
Maximum amount of food grain is produced in which state in India?
A Xerophytic weed
What is the required conversion period for an organic farm to be certified?
Which entomopathogens fungus role as biological control agent in cotton bollworm?
The term GHz is an indicator of which feature of the computer?
The optimum temperature for seed germination h Kharif season is:
