Which of the following is thickening agent
Thickening agents, or thickeners, are substances which, when added to an aqueous mixture, increase its viscosity without substantially modifying its other properties, such as taste. They provide body, increase stability, and improve suspension of added ingredients. Examples of thickening agents include: polysaccharides (starches, vegetable gums, and pectin), proteins (eggs, collagen, gelatin, blood albumin) and fats (butter, oil and lards). All purpose flour is the most popular food thickener, followed by cornstarch and arrowroot or tapioca. All of these thickeners are based on starch as the thickening agent.
The disease of apple trees can be controlled using Carbendazim during the "Petal fall" stage is
The protein deficiency disease is known as
Which of the following apricot varieties is reported as self-incompatible?
The average hulling percentage of rice is
The most popular fine wool sheep breed of the world is:
Non-polar nature of urea makes it an ideal fertilizer for
Growing coconut, black pepper, and ginger in the same field simultaneously is called as ____
Which of the following statements is not correct regarding ionic bond?
Speculative demand depends on
Somatic embryos generate plants called as?
