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Start learning 50% faster. Sign in nowThickening agents, or thickeners, are substances which, when added to an aqueous mixture, increase its viscosity without substantially modifying its other properties, such as taste. They provide body, increase stability, and improve suspension of added ingredients. Examples of thickening agents include: polysaccharides (starches, vegetable gums, and pectin), proteins (eggs, collagen, gelatin, blood albumin) and fats (butter, oil and lards). All purpose flour is the most popular food thickener, followed by cornstarch and arrowroot or tapioca. All of these thickeners are based on starch as the thickening agent.
Pineapple black rot disease is
Which of the following given options does not have a cell wall?
The adverse effect of host plant on the insect due to the presence of some toxic substances or absence of required nutritional components is referred a...
Lab to Land Programme was launched by
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Name the housing system of poultry envisages the accumulation of the material used for litter with poultry manure until it reaches depth 8-12 inches
Which part of sugarcane is preferred for sowing?
Which organelle acts as repository of genetic information and is also the cell's control center?
Under Micro-Economics study of?
Currently the Union Minister of Fisheries, Animal Husbandry & Dairying is……………….
