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Thickening agents, or thickeners, are substances which, when added to an aqueous mixture, increase its viscosity without substantially modifying its other properties, such as taste. They provide body, increase stability, and improve suspension of added ingredients. Examples of thickening agents include: polysaccharides (starches, vegetable gums, and pectin), proteins (eggs, collagen, gelatin, blood albumin) and fats (butter, oil and lards). All purpose flour is the most popular food thickener, followed by cornstarch and arrowroot or tapioca. All of these thickeners are based on starch as the thickening agent.
Select the number from among the given option that can replace the question mark (?) in the following series.
4, 21, 86, 261, 526, ?
C/JQ : B/GT : : Z/CX : ?
F : 216 : : I : ?
Select the number that will replace the question mark (?) in the following series.
35, 38, 43, 50, 61, 74, ?
Select the option that is related to the third number in the same way as the second number is related to the first number.
15 : 5 :: 26 : (?)
Select the number which can be placed in the column of question mark sign.
Find the missing number.
. 
Find the missing number from the given responses.
3 5 7
4 6 8
5 7 9
26...
Select the missing number from the given responses.
