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Probiotics can be considered functional foods because they provide health benefits beyond the traditional nutrition function. With few exceptions, most probiotic products currently available contain lactic-acid-producing bacteria, which mainly belong to the genera Lactobacillus and Bifidobacterium.
The microbes, which can grow at high concentration of sugar, called
Which of the following analytical methods can be used to distinguish flavour compounds?
An enzyme
a. Becomes a part of the final products
b. Is specific for substrate
c. Is consumed by the rea...
Shrinkage is associated with
Which of the following is responsible for a musty or earthy flavor?
Guava fruit is botanically known as:
Caramels are firm ______ candies and the added substance that may interfere with crystallisation are________
Pesticide residues can cause health hazards like:
Options :
1. Delayed neuro toxicity
2. Skin rashes and irritation
3. Flatulence
4. Neurolathyrism
Specific gravity of the whole milk is:
Which of the following refers to the addition of microorganisms to the diet in order to provide health benefits beyond basic nutritive value?
