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      Question

      The highest cooking losses are reported for

      A vitamin.C Correct Answer Incorrect Answer
      B vitamin.A Correct Answer Incorrect Answer
      C vitamin.B Correct Answer Incorrect Answer
      D vitamin.K Correct Answer Incorrect Answer

      Solution

      Most vitamins are sensitive to heat and water. Water-soluble vitamins, especially most of the B vitamins and┬а vitamin C , leach into cooking water.

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