📢 Too many exams? Don’t know which one suits you best? Book Your Free Expert 👉 call Now!


    Question

    The highest cooking losses are reported for

    A vitamin.C Correct Answer Incorrect Answer
    B vitamin.A Correct Answer Incorrect Answer
    C vitamin.B Correct Answer Incorrect Answer
    D vitamin.K Correct Answer Incorrect Answer

    Solution

    Most vitamins are sensitive to heat and water. Water-soluble vitamins, especially most of the B vitamins and  vitamin C , leach into cooking water.

    Practice Next
    ask-question