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    Question

    The highest cooking losses are reported for

    A vitamin.C Correct Answer Incorrect Answer
    B vitamin.A Correct Answer Incorrect Answer
    C vitamin.B Correct Answer Incorrect Answer
    D vitamin.K Correct Answer Incorrect Answer

    Solution

    Most vitamins are sensitive to heat and water. Water-soluble vitamins, especially most of the B vitamins and  vitamin C , leach into cooking water.

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