Question
Hydrolytic rancidity is caused by action of
Solution
Hydrolytic rancidity is commonly caused by lipase enzymes of bacterial origin . Short chain fatty acids, such as butyric, are responsible for sharp and unpleasant flavors of sour milk.
The major storage form of food in cereals is:
Which crop is susceptible to deficiency of iron?Â
………………… consists of construction of series of platforms along contours cut into hill slope in a step like formation. These platforms are s...
DGFT has published a list of prohibited items for import in India.
1.   MPEDA is statutory authority under water resources.
2.   I...
The biological yield of a crop refers to the total production of which of the following?
The most important technique for the production of virus free seed is:
Arrange the following activities of plant breeding in correct order and select answer from the codes given below:
1. Selection
2. Evaluati...
Which one of the following fruits is non-climacteric?
Chiasmata Formation takes place in which stage?
Which one of the following offers least liquidity:Â
Relevant for Exams:
