Question
Hydrolytic rancidity is caused by action of
Solution
Hydrolytic rancidity is commonly caused by lipase enzymes of bacterial origin . Short chain fatty acids, such as butyric, are responsible for sharp and unpleasant flavors of sour milk.
Which of the following is a technology-based program that was implemented to ensure a direct technological connection between laboratories and the agric...
What constitutional amendment led to the incorporation of Panchayat Raj institutions in India?
The form of education which is confined within the boundaries and follow a set pattern of curriculum is termed as
Which of the following is main objective of puddling in paddy? Â
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In India, which government authority approved the cultivation of GM Bt cotton in March 2002?
Cyanobacteria is:
According to the law of demand
Which one of the following insect-pests affects sugarcane crop?
What percentage of the world's cotton area does India have under cultivation?
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