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Blanching as a unit operation is a short time heating in water at temperatures of 100° C or below. Water blanching may be performed in double bottom kettles, in special baths with conveyor belts or in modern continuous blanching equipment.
The exotic breed of cattle that produces maximum quantity of milk is (5000-6000 litre/ year)?
Crops cultivated to catch the forthcoming season when main crop has failed are called ___
An irrigation project is called as medium irrigation project when CCA is
Iron is an important component of which of the following enzyme?
Desuckering, priming and topping terms are related to which crop?
Milk is known as complete food which is the rich source of Calcium, Phosphorus etc. but it lacks in
______ Test is used for checking integrity of Aseptic packaging material?
The marginal product of a factor input initially rises with its employment level, but after reaching a certain level of employment, it starts falling. T...
India’s first digitally literate village panchayat located in which of the following state?
Desuckering, priming and topping terms are related to which crop?
