Question
Blanching of fruit & vegetables done at
Solution
Blanching as a unit operation is a short time heating in water at temperatures of 100° C or below. Water blanching may be performed in double bottom kettles, in special baths with conveyor belts or in modern continuous blanching equipment.
Which state ranks first among all the Indian states in terms of Angiosperm diversity?
Animals that possess notochord during the embryonic period which later replaced by a cartilaginous or bony vertebral column are called vertebrate animal...
Which among the following fungicides is non-systemic?
Sucrose consists of:
What is the primary purpose of drainage systems in Agriculture?
Wax layer is present in:
In which layer of the atmosphere there is a temperature inversion?
Minimum Support Price is announced by the Government of India and is recommended by
Number of stamens in green gram is:
The first transgenic crop approved for cultivation was
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