Question

    Blanching of fruit & vegetables done at

    A Temperature>100°C Correct Answer Incorrect Answer
    B Temperature<100°C Correct Answer Incorrect Answer
    C Temperature>121°C Correct Answer Incorrect Answer
    D None of these Correct Answer Incorrect Answer

    Solution

    Blanching as a unit operation is a short time heating in water at temperatures of 100° C or below. Water blanching may be performed in double bottom kettles, in special baths with conveyor belts or in modern continuous blanching equipment.

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