Question
Blanching of fruit & vegetables done at
Solution
Blanching as a unit operation is a short time heating in water at temperatures of 100° C or below. Water blanching may be performed in double bottom kettles, in special baths with conveyor belts or in modern continuous blanching equipment.
Which start-up has manufactured the Swarm drone system inducted into the Indian Army?
What is meant by "Disguised unemployment"?
How many new districts have been created in the Union Territory of Ladakh by the Central Government?
Who was awarded the ‘Aryabhatta Award’ by the Aeronautical Society of India for significant contributions to astronautics?
NSE International Exchange (NSE IX) has unveiled a new brand identity of GIFT Nifty as a part of the full-scale transition of SGX Nifty to Gift Nifty. W...
In FY25, which two foreign banks led in net credit card additions in India?
Which of the following statements correctly describes the new visa-free policy introduced by Belarus for 35 European countries?
Which of the following public sector company signed a MoU with Greenko ZeroC Private Limited (Greenko) to produce Green Hydrogen?
The __________ government is joining hands with the Food and Agriculture Organization (FAO), and Indian Council of Agricultural Research (ICAR), to hel...
Regarding the Ministry of Coal's pilot project for Underground Coal Gasification:
1. The project is located in Jharkhand.
2. It involves c...
Relevant for Exams:
