Question
Blanching of fruit & vegetables done at
Solution
Blanching as a unit operation is a short time heating in water at temperatures of 100° C or below. Water blanching may be performed in double bottom kettles, in special baths with conveyor belts or in modern continuous blanching equipment.
Which saint composed 'Sant Gun Sagar' and 'Naam-Maala' ?
Any ineligible Member of Parliament is terminated by?
Who is known as Nightingale of India?
The records of population density 2011 of India state that the density has increased from a figure of ________ to that
of 382 per square kilomete...
When was the rural health scheme started in India?
What is the primary function of the United Nations Security Council (UNSC)?
Non-reacting gases have a tendency to mix with each other. This phenomenon is known as-
The human eyes form the image of an object at its:
Who are the participants in the election of President?
Transfer of learning refers to
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