New Enroll here to Join NaBFID Analyst Into Class on May 6

    Question

    Controlled removal of water from fruit & vegetable is

    known as
    A Dehydration Correct Answer Incorrect Answer
    B Sundrying Correct Answer Incorrect Answer
    C Asepsis Correct Answer Incorrect Answer
    D Canning Correct Answer Incorrect Answer

    Solution

    Dehydration is the removal of water from the water-containing compound. This compound can be an aqueous solution, solid, etc. At the end of the dehydration process, water forms as an essential byproduct. The end product of the process is always solid. Moreover, unlike the drying process, we use specific processes with controlled temperature and humidity conditions.

    Practice Next

    Relevant for Exams: