Question
Controlled removal of water from fruit & vegetable is
known asSolution
Dehydration is the removal of water from the water-containing compound. This compound can be an aqueous solution, solid, etc. At the end of the dehydration process, water forms as an essential byproduct. The end product of the process is always solid. Moreover, unlike the drying process, we use specific processes with controlled temperature and humidity conditions.
Total Stem Parasite Weed of onion is?
ICAR- Indian Institute of Rice Research is situated atÂ
Blackening of pickles is caused due to the formation of
For checking sprouting of onion during storage which growth regulator is used?
What is the recommended storage temperature to increase the shelf life in banana?
Seed germination depends on
The hormone responsible for promoting stomatal closure and water conservation during drought stress is:Â
Choose the correct option
Statement I: Percolation ponds/tanks are constructed for effective recharge of groundwater
Statement II: Emergen...
Based on mobility inside the plant system, which group of essential elements are categorized as "intermediate in mobility"?
Which scientist is known as "The Father of Nematology" and contributed significantly to the field's early development?
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