Answer-Controlled removal of water from fruit & vegetable is known as

Dehydration is the removal of water from the water-containing compound. This compound can be an aqueous solution, solid, etc. At the end of the dehydration process, water forms as an essential byproduct. The end product of the process is always solid. Moreover, unlike the drying process, we use specific processes with controlled temperature and humidity conditions.

Question

Controlled removal of water from fruit & vegetable is known as

A Dehydration

B Sundrying

C Asepsis

D Canning

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Controlled removal of water from fruit & vegetable is known as

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