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Many companies are developing multicultural marketing programs, which are combinations of the marketing mix that reflect the unique attitudes, ancestry, communication preferences, and lifestyles of different races.
Food quality management is based on
Which Industrial products are produced with the help of microorganisms
(i)Food components (a ) Product of digestion
(ii) Carbohydrates (b) fatty acid glycerol
(iii)Lysine ...
Tocopherol is used in foods as:
As per the guidelines of ICMR/NIN the percent of energy derived from cereals and nutricereals for an adult on a 2000 kcal diet is:
The Maillard Browning reaction occurs between
Safe moisture content for storage of cereal grains is
During processing, foods can get contaminated because of:
a. Equipments
b. Labour
c. Raw materials
In which year was FSSAI established?
Which of the following spore forming bacteria may lead to overcooked and degraded canned food?