Question
Solution
Select the incorrect statement with regard to spoilage in food:
a.   Chemical spoilage in food includes reaction of food with O2 or light ...
One kilocalorie equals:
Refrigeration is a process keeping food close to freezing point between
(i)Â Â Â Â Â Â Â Â Â Â Â saponification
(a)Â triglycerides
(ii)Â Â Â Â Â Â Â Â Â Â milk fat
(b)Â alkali
(iii)Â ...
Removal of amino groups from amino acids is called:
Which is the precursor of Ethylene?
Saponification number is the number of milligrams of KOH required to saponify 1 g fat. Which of the following statement is true about saponification nu...
Which of the following statements is / are correct?
a.   Generation time is the time required by the cell to double its number
b....
The method in which the cells are frozen dehydrated is called
Cryodesiccation is also known as