I. 3x2- 14x + 15 = 0 3x2 - 9x - 5x + 15 = 0 3x(x – 3) – 5(x – 3) = 0 (x – 3) (3x – 5) = 0 x = 3 , 5/3 II. 15y² - 34y + 15 = 0 15y² - 25y - 9y + 15 = 0 5y(3y – 5) – 3(3y – 5) = 0 (3y – 5) (5y – 3) y = 5/3 , 3/5 Hence, x ≥ y
The macronutrient which is a structural component of the cell wall and activates the enzymes is
which of the following is used as adulterant in milk:
a. urea
b. starch
c. saw dust
d...
The flour improver used for improving dough quality is
Which of the following sentence is INCORRECT with respect to storage temperature?
The main macronutrient that is a part of vitamins and enzymes is
As per FSSA in packaging requirements for fruit and vegetable products, juices and pulps may be packed in the following type of container, when sulphited
Sustainable manufacturing is required for_________.
Which packaging materials are commonly used to export block frozen whole shrimp?
Options:
1. LDPE Pouch
2. HDPE Pouch
3. Wax...
Which physical treatments of the surface of the fruits and vegetables improves osmotic dehydration?
Options:
1. Puncture
2. Abrasio...
Which chemical is used to inhibit mold growth in bread?
