Question
Buying behaviour involving high involvement but few
brand differences is:Solution
Dissonance-reducing behaviour occurs when customers are highly involved but perceive little difference between brands, leading to post-purchase anxiety.
Which of the following statement is true with regard to anti nutrional factors?
Which is associated with ‘browning’ disorder?
Fats are solid at room temp. due to the presence of ……Fatty acids
Louis Pasteur established the modern era of food microbiology in 1857 when he showed that microorganisms cause spoilage:
Niacin is
Which has the highest fiber content?
Omega-3 fatty acid is also known as
Ninety five percent of fat digestion takes place in the:
Which of the following is not an intrinsic factor in food spoilage?
The main macronutrient that is a part of vitamins and enzymes is