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The most commonly used fumigant for storage of cereals is:
a. Zinc phosphide
b. Aluminium phosphite
c. Eth...
Cryodesiccation is also known as
Which of the following processing methods involves heating foods at high temperatures for short periods of time in order to reduce the risk of food pois...
The equation ax² + bx + c = 0 is a:
Which of the following is responsible for a musty or earthy flavor?
Which authority initiated mobile food testing units?
Which of the following spore forming bacteria may lead to overcooked and degraded canned food?
The synthesis of complex substances from simpler ones in living organisms is called:
Spoilage of egg is caused by --------------— than by--------------
HACCP defines CCP as:
