In an examination the average marks of Rohit is 61. If

The point at which dried products just become lumpy is known as:

The protein allowance for pregnant women is:

Element that act as an antioxidant and have synergistic effect with Vitamin E is

Which is not correct about pasteurization?

What is primary fundamental role of food packaging?

a) To preserve food quality and safety.

b) To reduce food waste.

Louis Pasteur established the modern era of food microbiology in 1857 when he showed that microorganisms cause spoilage:

This is synthesized in the body as a result of oxidation of fat, proteins, and carbohydrates, adding to about 200ml/day. It is referred to:

The toxicity of SO₂ increases at:

Ultra-high-temperature processing involves heating for……  at …..  

The Baudouin test checks adulteration in: