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Start learning 50% faster. Sign in nowAverage weight of the first 4 bangles = 56 gm Sum of weight of the first 4 bangles = 56 x 4 = 224 gms Average weight of the last 6 bangles = 57 gm Sum of weight of the last 6 bangles = 57 x 6 = 342 gm Total weight of the 10 bangles = 224 + 342 = 566 Average weight of the 10 bangles = 566/10 = 56.6
Which of the following is/are Promoters of oxidation
a) Heat.
b) Light.
c) Degree of unsaturation
Anthocyanins commonly found in
a) Skin of red apples
b) Skin of red plums
c) Skin of red grapes
d...
HPP only employed in …operations.
a) Batch
b) Semi-batch
c) Continuous
d) A & C both
...Losses of vitamins occurs in blanching due to
a) Leaching
b) Thermal destruction
c) Oxidation
d) Cooling
...Which of the following film is used to inactivate microorganisms on food surface that release microbial inhibitors.
a) Propylene
…… is considered as good cholesterol& …. is considered as bad cholesterol.( HDL & LDL )
Ropiness in bread is caused due to
Which of the following Antimicrobial preservatives used in food packaging film.
a) Organic Acids
b) Spice & herb extract ...
Which of the following device is used for storage of charge in pulsed electric field
The spoilage of food is primarily determined by…, … &…