The average weight of A, B and C is 45 kg. If the average weight of A and B be 40 kg andthat of B and C be 43 kg, then the weight of B is :
average weight of A, B and C is 45 kg (A+B+C)/3 = 45 A+B+C = 45 × 3 = 135 the average weight of A and B is 40 kg (A+B)/2 = 40 A+B = 40 × 2 = 80 the average weight of B and C is 43 kg (B+C)/2 = 43 B+C = 43 × 2 = 86 Adding A+B + B+C = 80 + 86 = 166 Subtracting A+B+C from this we get 166-135 = 31 B = 31kg
Ultra-high-temperature processing involves heating for…… at …..
_____ help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavour and stability.
The flour improver used for improving dough quality is
The removal of moisture from the food material for preservation of food is called as________
It is define as equilibrium water content of a sample at some appropriate temperature and low relative humidity.
The disease caused by consumption of Kesari dal is ______.
Increase in metabolic rate that occurs in response to a stimulus like food ingestion is called:
Match the spoilage symptom in Group-1 with the causative microorganism in group-2
Flame peeling is generally used for
As per FSSA in packaging requirements for fruit and vegetable products, juices and pulps may be packed in the following type of container, when sulphited
